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Sea Glass Restaurant @ The Castle Dinner Menu – Spring 2017 Served Wednesday thru Saturday 5p – 9p

    • Appetizers

    • Calamari

      Lightly breaded and deep fried served with cherry peppers, chipotle aioli & marinara sauce

    • Seth's Quahogs

      Hand-stuffed, baked local clams topped with Ritz cracker crumbs & buerre blanc served with lemon wedge

    • Arancini

      Homemade deep-fried rice balls filled with ground beef and covered with our homemade marinara

    • Shrimp Cocktail

      3 Jumbo poached shrimp served with homemade cocktail sauce & lemon wedge

    • Salads

    • Eggplant Caprese Salad

      Layers of fried eggplant, mozzarella and tomatoes drizzled with balsamic gastrique

    • to any salad:

      Add marinated grilled chicken $4

      Add grilled shrimp $2 each

    • Castle Salad

      Mixed greens with red onions, carrots, cherry tomatoes, apples, walnuts & blood orange vinaigrette

    • Caesar Salad (classic or grilled)

      Romaine lettuce with white anchovies, house croutons and shaved parmesan mixed with our homemade Caesar dressing

    • Cobb Salad

      Crisp romaine lettuce, hard boiled eggs, avocado, blue cheese, and bacon with our creamy buttermilk ranch dressing

    • Soups

    • Classic French Onion Soup

      Topped with crostini, swiss and shredded gruyere cheeses

    • Castle Clam Chowder

      A bowl of our homemade New England clam chowder prepared with local clams and Applewood bacon

    • entrees:

    • Chicken A.L.T.

      Fried, grilled or blackened chicken breast with avocado, lettuce & tomato on french bread served with french fries, onion rings & our homemade cilantro lime cole slaw

    • Ribeye Steak Sandwich

      Ribeye steak topped with caramelized onions and Havarti cheese on french bread served with french fries, onion rings & our homemade cilantro lime cole slaw

    • Ribeye Steak

      Pan-seared ribeye steak served with cheesy twice-baked potato, fried leeks and béarnaise sauce

    • Twin Lobster Rolls

      Two classic lobster rolls of fresh-shucked lobster lightly dressed with mayo, lemon, celery, and basil packed into buttered, grilled hot dog rolls served with french fries, onion rings and our homemade cilantro lime cole slaw

    • Castle Seafood Platter

      Fried shrimp, haddock, scallops & calamari platter served with french fries, onion rings, tartar sauce & our homemade cilantro lime cole slaw - grilled, blackened or baked available upon request

    • Chicken Marsala

      Sauteed chicken breast covered by marsala wine reduction sauce with mushrooms and braised ham hocks served over our homemade pasta

    • Shrimp & Lobster Scampi

      Wild-caught jumbo shrimp and fresh-shucked local lobster sautéed with butter, garlic, shallots, tomatoes, and basil topped with shredded parmesan cheese served over our homemade pasta

    • Baked Haddock

      Fresh local haddock baked with white wine & butter, stuffed with rice and topped with garlic herb crumbs served with grilled vegetables

    • Lobster Pie

      Fresh-shucked local lobster baked with rice, herb garlic crumbs and beurre blanc sauce topped with crab stuffing served with grilled vegetables & rice pilaf

    • Castle Classic Burger

      Grilled ground choice sirloin topped with Applewood bacon, cheddar cheese and caramelized onions

    • Chicken Parmigiana and Eggplant Lasagna Combo

      Lightly breaded fried chicken breast topped with marinara sauce and mozzarella and parmesan cheeses served over our eggplant lasagna

    • Fish Sandwich

      Fried, grilled or blackened fresh haddock with cheese & tartar sauce served on french bread with french fries, onion rings & our homemade cilantro lime cole slaw

    • Vegetarian

    • Eggplant Lasagna

      Vegetarian style fried eggplant baked with fresh mozzarella and ricotta cheeses, marinara sauce and our homemade pasta

    • Vegetable Risotto

      A medley of grilled, assorted vegetables tossed with homemade risotto

    • Dessert

    • Chocolate Lava Cake

      A hot liquid chocolate center fills a warm chocolate cake with accompanying homemade ice cream, chocolate drizzle & whipped cream

    • Chocolate Taco

      Homemade pastry taco filled with homemade ice cream, chocolate ganache, cocoa nibs & whipped cream

    • Cannoli

      One traditional and one seasonal crisp Italian pastry shells filled with spiced cream

    • Crème Brûlée

      Creamy, rich vanilla bean custard topped with a contrasting layer of hard caramel

OPEN TO THE PUBLIC

Restaurant Hours

Wed thru Sat Dinner > 5p – 9p; Sat Breakfast à la carte > 8a – 11a Sunday Brunch Buffet > 8:30a – 11a; Sun Dinner > 1p – 5p

Menus

DINNER MENU (SEASONAL) SATURDAY BREAKFAST MENU

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Castle Manor Inn and SeaGlass Restaurant