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Sea Glass @ The Castle
Dinner Menu – Spring 2016
{served Wednesday through Saturday 5:00 – 9:00 pm}

    • appetizers :

    • Calamari

      lightly breaded with cherry peppers & aioli

    • Seth's Quahogs

      Hand stuffed local Clams

    • Arancini

      Fried rice balls with ground beef & homemade sauce

    • Shrimp cocktail

      3 jumbo local shrimp with homemade traditional cocktail sauce

    • salads:

    • Eggplant Caprese Salad

      layers or fried eggplant, mozzarella & tomatoes drizzled with balsamic.

    • Caesar salad

      chopped romaine, shaved parmesan, black pepper-garlic croutons & classic caesar dressing

    • to any salad:

      Add marinated grilled chicken $4

      Add grilled shrimp $2 each

    • Castle traditional green garden salad

      mixed greens, grape tomatoes, pickled red onion, goat cheese, and roasted shallot vinaigrette

    • Caesar salad traditional or grilled

      romaine heart wedge salad, anchovies, shaved parmesan, and croutons with house made Caesar dressing

    • Cobb salad

      romaine lettuce, hard boiled eggs, avocado, blue cheese, and bacon with buttermilk ranch dressing

    • soups:

    • Classic french onion soup

      caramelized onions, swiss cheese, gruyere cheese & crostini

    • Clam chowder

      a traditional New England clam chowder with local clams

    • entrees:

    • Chicken & Avocado Sandwich

      Chicken Sandwich with avocado & tomatoes on french bread served with french fries & slaw

    • Ribeye Steak Sandwhich

      Ribeye steak with caramelized onions & Havarti on french bread served with french fries & slaw

    • Ribeye

      pan-seared ribeye with potato & grilled vegetable

    • Lobster Roll

      Classic Lobster roll with fresh local lobster.

    • Seafood Platter

      Seafood platter with fried shrimp, haddock & calamari served with french fries & onion rings.

    • Chicken Marsala

      Your classic chicken marsala served over homemade pasta

    • Shrimp & lobster scampi

      jumbo shrimp and fresh shucked lobster over home- made linguini

    • Baked or Stuffed Haddock

      Baked or stuffed with seafood stuffing, Topped with Ritz crumbs and buerre blanc sauce and asparagus

    • Lobster pie

      traditional lazy lobster with seafood stuffing and buerre blanc sauce & grilled vegetables, rice pilaf

    • Chicken Parm Combo

      Classic chicken parm, hand breaded chicken with homemade tomato sauce served over eggplant lasagna.

    • Castle burger

      8 oz. traditional beef burger with choice of cheese, add bacon, lettuce, tomato, and onion

    • Fish Sandwich

      Fried fish sandwich with cheese & tartar served with french fries & slaw

    • vegetarian:

    • Eggplant Lasagna

    • Vegetable risotto

      a medley of grilled vegetables tossed w/homemade risotto

    • dessert:

    • Homemade ice cream

      vanilla or chocolate

    • Chocolate taco

      chocolate chip pizzelle with chocolate gnache, homemade vanilla ice cream and chocolate drops

    • Cannoli traditional

      two cannoli’s (one traditional & one seasonal )

    • Vanilla bean crème brule

      (chef’s seasonal choice)

OPEN TO THE PUBLIC

Restaurant Hours

Wed-Sat > dinner > 5p – 9p
Sat-Sun > breakfast à la carte > 8a – 12p
Sun > dinner > 4p – 7p

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DINNER MENU (SEASONAL)
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Castle Manor Inn and SeaGlass Restaurant