We are opening this year with a Grand Easter Brunch Buffet on Easter Sunday, April 21, 2019!
We are excited to announce our Opening Plans for 2019. This year, we will kick off a truly eventful year with a Grand Easter Brunch Buffet in our SeaGlass Restaurant on April 21, 2019! Our fabulous offerings this year include Egg Frittatas, French Toast, Hand-carved Leg of Lamb, Glazed Ham, Baked Haddock, passed Hors d’oeuvres, Green Beans Almondine, Grilled Asparagus, Delmonico Potatoes, scrumptious Desserts, and, of course, Chocolate sweets for all. Rooms in The Castle Manor Inn, our historic and lovingly restored 1900 Victorian Inn, will be open for occupancy beginning Friday, April 26, 2019. Our home away from home offers original charm in each of its large inviting rooms with original fixtures and staircases. Our grounds are perfect for small functions or large weddings and our covered deck with water views can hold up to 120 guests.
In our Sea Glass Restaurant, we will continue to offer delicious dishes using locally sourced ingredients with seafood coming in daily from the Gloucester fishing docks and North Shore clam flats. Our comprehensive menu offers something for everyone prepared and cooked for you by our experienced team of chefs headed by our Executive Chef, Dan Lavalla, also locally sourced from Gloucester.
Our Tavern In the Inn offers a warm welcome and a great variety of spirits, beers and soft beverages.
We will be again host numerous public events this year such as Mother’s Day Buffet; Sip, Mingle and Create; Christmas in July; Paired Wine Dinners; and, Ladies Night Out.
Castle Manor Inn is your perfect venue for your wedding, shower, birthday party, business meetings or any kind of celebration, function or event.
Please call us at 978-515-7386 or email [email protected] for reservations at our Easter Buffet, our Inn or for more information. We look forward to seeing you soon!
“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf